Fashion

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Food

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Food1

Zucchanoush

Ingredients
1 lb. small zucchini (about 3), quartered lengthwise
3 tbsp. olive oil, divided
Kosher salt and pepper
1 clove garlic
1/4 c. tahini
2 tbsp. fresh lemon juice
3 tbsp. mint leaves, divided
1 tbsp. pine nuts, toasted

Directions

1. Heat grill to medium. Toss zucchini with 1 tablespoon oil and 1/2
teaspoon salt and grill until tender and evenly charred, 8 to 10
minutes.

2. Transfer zucchini to blender along with garlic, tahini, lemon
juice, and 1 tablespoon mint and pulse to combine. With motor running
on low speed, drizzle in remaining 2 tablespoons olive oil and puree
until mostly smooth, increasing blender speed if necessary.

3. Chop remaining mint. Serve zucchini mixture topped with mint and pine nuts.